THE 2-MINUTE RULE FOR 100 KIşILIK LOKMA FIYATı

Put it into the preheated oil. Repeat this method until eventually the pot is filled with little dough balls. And recall, You will need to dip the teaspoon in oil, usually the dough will persist with it.Typically, lokmas have the top style and crispiness when they're till scorching. You could sprinkle above some cinnamon or nuts In order for you.Iz